GELATO BASE
AROMITALIA - COLD POWDER - YOGUMIX Greco 40
(Product variants available)
GELATO BASE FROM AROMITALIA, combined well with the traditional method, for gelato at high average cream content aromatically neutral.
(Product variants available)
GELATO BASE FOR FRUIT FROM AROMITALIA. FOR HOT/COLD PROCESS.
(Product variants available)
GELATO BASE FROM AROMITALIA, THE FIRST 165 SGI IN LINE WITH THE NEW MODERN SYSTEMS OF BALANCING COLD METHODS.
(Product variants available)
GELATO BASE FROM AROMITALIA, combined well with the traditional method, for gelato at high average cream content aromatically neutral. 0% transfat
(Product variants available)
AROMITALIA - COLD POWDER - YOGUMIX 40
(Product variants available)
GELATO BASE FROM AROMITALIA, THE FIRST 165 SGI IN LINE WITH THE NEW MODERN SYSTEMS OF BALANCING FOR HOT PROCESS
(Product variants available)
LINEA GOLOSA
typical taste of the famous white chocolate, almonds and coconut praline
Aromitalia - Linea Golosa - DIGESTIVE NOIR E ORANGE SET
PASTE
intense flavor of strawberries with light bitter notes typical of the fruit, with vivid pink as color
intense and aromatic taste and color caused by the same roasting hazelnut
SAUCES
Passion fruit sauce with real fruits.
(Product variants available)
MIX CHERRY fruit sauce with real fruits.
(Product variants available)
STRAWBERRY fruit sauce with real fruits.
(Product variants available)
BLACK CHERRY fruit sauce with real fruits.
(Product variants available)
The CREAMS
A pure white chocolate cream, with a delicate flavour, perfect for gelato shops and irreplaceable for garnishing semi-frozen desserts and pralines, poured as it is on the bottom of the cone or directly in the tub.
(Product variants available)
The range of Giandujella Extra and Galatella Extra Creams is now enriched with a new product: the Extra Bitter Cream, with an intense dark chocolate flavour to be used as it is in the tub or for garnishing gelato or desserts.
(Product variants available)
The original, irresistible cream with an intense flavour of delicate hazelnuts and cocoa.
(Product variants available)
Pastry Line
POWDER PRODUCT FOR THE PREPARATION OF NEUTRAL TASTE SEMIFREDDO
(Product variants available)
DECORATION
transparent glaze of lemon, ideal for flat surfaces such as little mousse glasses and tarts.
(Product variants available)
STRAWBERRY COATING FOR GELATO STICK
(Product variants available)
ideal for frosting flat or spherical surfaces
(Product variants available)
transparent glaze of red strawberry, ideal for flat surfaces such as little mousse glasses and tarts.
(Product variants available)