GELATO BASE

New

AROMITALIA - COLD POWDER - YOGUMIX 40

฿ 2,730 ฿ 2,730

(More style avaliable)

New

GELATO BASE FROM AROMITALIA, combined well with the traditional method, for gelato at high average cream content aromatically neutral.

฿ 1,870 ฿ 1,870

(More style avaliable)

New

AROMITALIA - COLD POWDER - YOGUMIX Greco 40

฿ 2,730 ฿ 2,730

(More style avaliable)

New

GELATO BASE FROM AROMITALIA, THE FIRST 165 SGI IN LINE WITH THE NEW MODERN SYSTEMS OF BALANCING COLD METHODS.

฿ 1,365 ฿ 1,365

(More style avaliable)

New

GELATO BASE FROM AROMITALIA, THE FIRST 165 SGI IN LINE WITH THE NEW MODERN SYSTEMS OF BALANCING FOR HOT PROCESS

฿ 1,580 ฿ 1,580

(More style avaliable)

New

GELATO BASE FOR FRUIT FROM AROMITALIA. FOR HOT/COLD PROCESS.

฿ 1,365 ฿ 1,365

(More style avaliable)

New

GELATO BASE FROM AROMITALIA, combined well with the traditional method, for gelato at high average cream content aromatically neutral. 0% transfat

฿ 1,725 ฿ 1,725

(More style avaliable)

LINEA GOLOSA

New

paste with the taste of mascarpone a white biscuit grain variegato

฿ 6,000 ฿ 6,000
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gelato of traditional cinnamon Belgian biscuits, with a lot of grain

฿ 7,500 ฿ 7,500
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typical taste of the famous white chocolate, almonds and coconut praline

฿ 7,500 ฿ 7,500
New

Aromitalia - Linea Golosa - COFFEE BREAK SET

฿ 9,000 ฿ 9,000
New

Aromitalia - Linea Golosa - TIRAMISU SET

฿ 6,000 ฿ 6,000
New

Aromitalia - Linea Golosa - DIGESTIVE NOIR E ORANGE SET

฿ 10,000 ฿ 10,000
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Aromitalia - Linea Golosa - BROWNIE SET

฿ 6,500 ฿ 6,500
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Aromitalia - Linea Golosa - ORONERO SET

฿ 7,500 ฿ 7,500

PASTE

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blue caramel gelato

฿ 3,500 ฿ 3,500
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intense flavor of strawberries with light bitter notes typical of the fruit, with vivid pink as color

฿ 4,500 ฿ 4,500
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creamy toasted peanut with the slightly salty taste, the typical of this fruit.

฿ 8,000 ฿ 8,000
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the classic gelato with the most marked notes of egg

฿ 4,500 ฿ 4,500
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enriched chocolate gelato

฿ 7,000 ฿ 7,000
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with ripe first choice peaches

฿ 4,500 ฿ 4,500
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biscuit enriched gelato

฿ 8,000 ฿ 8,000
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strong Arabica coffee with aromatic notes

฿ 6,000 ฿ 6,000

VARIEGATO

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with marzipan cream puffs

฿ 6,000 ฿ 6,000
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rich in whole Italian cherries

฿ 4,500 ฿ 4,500
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with first choice berries

฿ 4,500 ฿ 4,500
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with first choice strawberries in pieces

฿ 4,500 ฿ 4,500
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pulp of maracuja with seeds variegato

฿ 5,000 ฿ 5,000
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with first choice wild raspberry

฿ 4,500 ฿ 4,500
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chopped shortcrust pastry in white cream

฿ 4,500 ฿ 4,500

SAUCES

New

MIX CHERRY fruit sauce with real fruits.

฿ 620 ฿ 620

(More style avaliable)

New

BLACK CHERRY fruit sauce with real fruits.

฿ 620 ฿ 620

(More style avaliable)

New

Passion fruit sauce with real fruits.

฿ 620 ฿ 620

(More style avaliable)

New

STRAWBERRY fruit sauce with real fruits.

฿ 620 ฿ 620

(More style avaliable)

The CREAMS

New

A pure white chocolate cream, with a delicate flavour, perfect for gelato shops and irreplaceable for garnishing semi-frozen desserts and pralines, poured as it is on the bottom of the cone or directly in the tub.

฿ 3,740 ฿ 3,740

(More style avaliable)

New

The range of Giandujella Extra and Galatella Extra Creams is now enriched with a new product: the Extra Bitter Cream, with an intense dark chocolate flavour to be used as it is in the tub or for garnishing gelato or desserts.

฿ 2,875 ฿ 2,875

(More style avaliable)

New

The original, irresistible cream with an intense flavour of delicate hazelnuts and cocoa.

฿ 2,875 ฿ 2,875

(More style avaliable)

Pastry Line

New

POWDER PRODUCT FOR THE PREPARATION OF NEUTRAL TASTE SEMIFREDDO

฿ 1,440 ฿ 1,440

(More style avaliable)

DECORATION

New

transparent glaze of lemon, ideal for flat surfaces such as little mousse glasses and tarts.

฿ 1,610 ฿ 1,610

(More style avaliable)

New

CHOCOLATE COATING FOR GELATO STICK

฿ 2,415 ฿ 2,415

(More style avaliable)

New

WHITE CHOCOLATE COATING FOR GELATO STICK

฿ 2,415 ฿ 2,415

(More style avaliable)

New

transparent glaze of red strawberry, ideal for flat surfaces such as little mousse glasses and tarts.

฿ 1,610 ฿ 1,610

(More style avaliable)

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