GELATO ICECREAM

New

STRAWBERRY fruit sauce with real fruits.

฿ 620 ฿ 620

(More style avaliable)

New

MIX CHERRY fruit sauce with real fruits.

฿ 620 ฿ 620

(More style avaliable)

New

BLACK CHERRY fruit sauce with real fruits.

฿ 620 ฿ 620

(More style avaliable)

New

Passion fruit sauce with real fruits.

฿ 620 ฿ 620

(More style avaliable)

New

A pure white chocolate cream, with a delicate flavour, perfect for gelato shops and irreplaceable for garnishing semi-frozen desserts and pralines, poured as it is on the bottom of the cone or directly in the tub.

฿ 3,740 ฿ 3,740

(More style avaliable)

New

The range of Giandujella Extra and Galatella Extra Creams is now enriched with a new product: the Extra Bitter Cream, with an intense dark chocolate flavour to be used as it is in the tub or for garnishing gelato or desserts.

฿ 2,875 ฿ 2,875

(More style avaliable)

New

The original, irresistible cream with an intense flavour of delicate hazelnuts and cocoa.

฿ 2,875 ฿ 2,875

(More style avaliable)

New

ideal for frosting flat or spherical surfaces

฿ 1,955 ฿ 1,955

(More style avaliable)

New

transparent glaze of lemon, ideal for flat surfaces such as little mousse glasses and tarts.

฿ 1,610 ฿ 1,610

(More style avaliable)

New

transparent glaze of red strawberry, ideal for flat surfaces such as little mousse glasses and tarts.

฿ 1,610 ฿ 1,610

(More style avaliable)

New

CHOCOLATE COATING FOR GELATO STICK

฿ 2,415 ฿ 2,415

(More style avaliable)

New

WHITE CHOCOLATE COATING FOR GELATO STICK

฿ 2,415 ฿ 2,415

(More style avaliable)

New

LEMON FLAVOR COATING FOR GELATO STICK

฿ 2,415 ฿ 2,415

(More style avaliable)

New

STRAWBERRY COATING FOR GELATO STICK

฿ 2,415 ฿ 2,415

(More style avaliable)

New

POWDER PRODUCT FOR THE PREPARATION OF NEUTRAL TASTE SEMIFREDDO

฿ 1,440 ฿ 1,440

(More style avaliable)

New

GELATO BASE FROM AROMITALIA, combined well with the traditional method, for gelato at high average cream content aromatically neutral.

฿ 1,870 ฿ 1,870

(More style avaliable)

New

GELATO BASE FROM AROMITALIA, combined well with the traditional method, for gelato at high average cream content aromatically neutral. 0% transfat

฿ 1,725 ฿ 1,725

(More style avaliable)

New

GELATO BASE FROM AROMITALIA, THE FIRST 165 SGI IN LINE WITH THE NEW MODERN SYSTEMS OF BALANCING FOR HOT PROCESS

฿ 1,580 ฿ 1,580

(More style avaliable)

New

with marzipan cream puffs

฿ 6,000 ฿ 6,000

 

New

rich in whole Italian cherries

฿ 4,500 ฿ 4,500

 

New

with first choice berries

฿ 4,500 ฿ 4,500
New

with first choice strawberries in pieces

฿ 4,500 ฿ 4,500
New

pulp of maracuja with seeds variegato

฿ 5,000 ฿ 5,000
New

with first choice wild raspberry

฿ 4,500 ฿ 4,500
New

chopped shortcrust pastry in white cream

฿ 4,500 ฿ 4,500
New

espresso gelato

฿ 11,000 ฿ 11,000
New

enriched chocolate gelato

฿ 7,000 ฿ 7,000
New

vanilla gelato with milk and chocolate

฿ 6,000 ฿ 6,000
New

biscuit enriched gelato

฿ 8,000 ฿ 8,000
New

dark chocolate with hazelnuts gelato

฿ 7,500 ฿ 7,500
Powered by MakeWebEasy.com