GELATO ICECREAM
STRAWBERRY fruit sauce with real fruits.
(Product variants available)
MIX CHERRY fruit sauce with real fruits.
(Product variants available)
BLACK CHERRY fruit sauce with real fruits.
(Product variants available)
Passion fruit sauce with real fruits.
(Product variants available)
A pure white chocolate cream, with a delicate flavour, perfect for gelato shops and irreplaceable for garnishing semi-frozen desserts and pralines, poured as it is on the bottom of the cone or directly in the tub.
(Product variants available)
The range of Giandujella Extra and Galatella Extra Creams is now enriched with a new product: the Extra Bitter Cream, with an intense dark chocolate flavour to be used as it is in the tub or for garnishing gelato or desserts.
(Product variants available)
The original, irresistible cream with an intense flavour of delicate hazelnuts and cocoa.
(Product variants available)
ideal for frosting flat or spherical surfaces
(Product variants available)
transparent glaze of lemon, ideal for flat surfaces such as little mousse glasses and tarts.
(Product variants available)
transparent glaze of red strawberry, ideal for flat surfaces such as little mousse glasses and tarts.
(Product variants available)
WHITE CHOCOLATE COATING FOR GELATO STICK
(Product variants available)
LEMON FLAVOR COATING FOR GELATO STICK
(Product variants available)
STRAWBERRY COATING FOR GELATO STICK
(Product variants available)
POWDER PRODUCT FOR THE PREPARATION OF NEUTRAL TASTE SEMIFREDDO
(Product variants available)
GELATO BASE FROM AROMITALIA, combined well with the traditional method, for gelato at high average cream content aromatically neutral.
(Product variants available)
GELATO BASE FROM AROMITALIA, combined well with the traditional method, for gelato at high average cream content aromatically neutral. 0% transfat
(Product variants available)
GELATO BASE FROM AROMITALIA, THE FIRST 165 SGI IN LINE WITH THE NEW MODERN SYSTEMS OF BALANCING FOR HOT PROCESS
(Product variants available)
