LARGE PLANTS

Continuous closed-loop system for the pasteurization, homogenization and instant cooling of the ice cream mix up to + 4 ° C which includes: boiler, pasteurizers, homogenizer, cooling plate and electric control panel.

 

Complete line for the pasteurization, homogenization and freezing of the ice cream mixture which includes: pasteurizer, homogenizer, maturation vat with blast chiller and batch freezers.

 
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